BANANA BREAD

To say that we love a bangin’ banana bread recipe is an understatement. So we decided to get creative and make one with some of our favorite ingredients. This recipe offers satiation on all levels—mind, body, & soul. When you’re back here to whip up another batch in just a few days time, don’t say we didn’t warn you… it’s THAT good.

Perks: naturally gluten-free & can become dairy-free by subbing in vegan butter

Total time: 1 hour & 10 minutes 

Ingredients you’ll need: 

• 3 VERY ripe bananas

• 1/3 cup ghee (melt before adding to mixture)

• 1 large egg

• 1 tsp vanilla extract

• 1/2 cup coconut sugar

• 1 & 1/2 cups oat flour

• 1/2 tsp baking soda

• 1/4 tsp salt
  

Let’s get bakin’: 

• Preheat oven to 350° F

• In a medium mixing bowl, start by adding your ingredients one-by-one. We added each ingredient in the order that they are listed above - make sure to mix ingredients together each time one is added to the bowl

• Once mixture is thoroughly mixed, use some of the excess ghee that was left in your measuring cup to grease an 8 1/2 x 4 1/2 x 2 1/2 (1 lb. loaf pan)

• Transfer mixture into greased loaf pan & bake for 50 - 55 mins at 350°F

• Let cool, and enjoy!!

Can be stored in a closed container on your countertop for up to 4 days :) 

If you make this, tag us on Instagram — @theconsciouscowboys. We love to see it!